Graham Cracker
Graham Cracker by Clover Valley provides 524 kcal per 100 g, with 23.8 g of sugars and 4.8 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 crust (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 524 kcal | 110 kcal | 457 +15% | |
| Total fat | 28.6 g | 6 g | 8% | 20.3 +41% |
| Saturated fat | 19.1 g | 4 g | 20% | 8.8 +116% |
| Carbohydrates | 57.1 g | 12 g | 4% | 64 −11% |
| Total sugars | 23.8 g | 5 g | 28.6 −17% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 4.8 g | 1 g | 2% | 6.8 −30% |
| Salt | 0.8 g | 0.2 g | 0.7 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Graham cracker meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, whole wheat flour, palm oil, high fructose corn syrup, brown sugar, honey, sodium bicarbonate, molasses, salt, soy lecithin, malt syrup, artificial flavor), vegetable shortening (contains hydrogenated palm kernel, palm oil, canola oil), sugar, corn starch.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 crust (21 g)
- Sold in
- United States
- Barcode
- 0076924569206
Prices reported by shoppers
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Frequently asked questions
How many calories are in Graham Cracker?
Graham Cracker contains 524 kcal per 100 g and about 110 kcal per serving (0.125 crust (21 g)).
How much sugar is in Graham Cracker?
Graham Cracker has 23.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Graham Cracker healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Graham Cracker vegan?
Based on its ingredient list, it is not vegan.
What allergens does Graham Cracker contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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