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Grah smeđi
Grah smeđi by Podravka provides 62 kcal per 100 g, with 1 g of sugars and 4.8 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned common beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 62 kcal | 93 −33% |
| Total fat | 0.3 g | 0.7 −60% |
| Saturated fat | 0.1 g | 0.1 −20% |
| Carbohydrates | 8 g | 15.7 −49% |
| Total sugars | 1 g | 2.3 −56% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 4.2 g | 4.9 −14% |
| Protein | 4.8 g | 5.4 −12% |
| Salt | 0.7 g | 0.6 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grah, voda, jodirana sol, antioksidans: kalcijev dinatrijev EDTA
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green Dot
- Sold in
- Croatia
- Barcode
- 3850104025389
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grah smeđi?
Grah smeđi contains 62 kcal per 100 g.
How much sugar is in Grah smeđi?
Grah smeđi has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Grah smeđi healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Grah smeđi vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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