Græsk Yoghurt Blåbær

by Athena in Greek-style yogurts Barcode 5706911027918
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Græsk Yoghurt Blåbær by Athena provides 56 kcal per 100 g and 9.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Greek-style yogurts category. Contains: milk.

Nutrient levels per 100 g

Fat
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 56 kcal 56 kcal 100 −44%
Total fat 0 g 0 g 0% 4.2 −100%
Carbohydrates 4.6 g 4.6 g 2% 9.3 −51%
Added sugars 0 g 0 g 0% 4.2 −100%
Protein 9.3 g 9.3 g 19% 6.3 +48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3007 Greek-style yogurts products on Foodmetria.

Compared with other greek-style yogurts

Calories lower 11%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

90% drænet yoghurt (pasteuriseret skummetmælk, yoghurtkultur (mælk)), 5% blåbær, vand, koncentreret citronsaft, modificeret stivelse, koncentreret sort gulerodssaft, sødestoffer (E 950, E 951), naturlig aroma

Palm oil freeNot vegan
Allergens
Milk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 g
Sold in
Denmark
Barcode
5706911027918

Prices reported by shoppers

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Frequently asked questions

How many calories are in Græsk Yoghurt Blåbær?

Græsk Yoghurt Blåbær contains 56 kcal per 100 g and about 56 kcal per serving (100 g).

Is Græsk Yoghurt Blåbær healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Græsk Yoghurt Blåbær vegan?

Based on its ingredient list, it is not vegan.

What allergens does Græsk Yoghurt Blåbær contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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