Graduation Cookie Tray
Graduation Cookie Tray by Hp Cookie Co provides 500 kcal per 100 g, with 32.1 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (2 COOKIE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 140 kcal | |
| Total fat | 21.4 g | 6 g | 8% |
| Saturated fat | 17.9 g | 5 g | 25% |
| Carbohydrates | 64.3 g | 18 g | 7% |
| Total sugars | 32.1 g | 9 g | |
| Protein | 7.1 g | 2 g | 4% |
| Salt | 0.8 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Unbleached unbromated bread flour, bbs all purpose trans fat free vegetable shortening (palm oil), sugar, margarine, egg whites, water, salt, vanilla flavor, raspberry, chocolate, sprinkles, artificial color included fd&c yellow #5, red #3, red #8, glucos
- Allergens
- Eggs
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127) and Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Yellow 5.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 28 g (2 COOKIE)
- Sold in
- United States
- Barcode
- 0600559011498
Prices reported by shoppers
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Frequently asked questions
How many calories are in Graduation Cookie Tray?
Graduation Cookie Tray contains 500 kcal per 100 g and about 140 kcal per serving (28 g (2 COOKIE)).
How much sugar is in Graduation Cookie Tray?
Graduation Cookie Tray has 32.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Graduation Cookie Tray healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Graduation Cookie Tray vegan?
Based on its ingredient list, it is not vegan.
What allergens does Graduation Cookie Tray contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Does Graduation Cookie Tray contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127) and Yellow 5 (E102). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Yellow 5 (E102) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Yellow 5 (E102) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.