Gourmet ail et fines herbes

by Benedicta 80 G Barcode 3660603083175
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Ultra-processed food

Gourmet ail et fines herbes by Benedicta provides 497 kcal per 100 g, with 2.5 g of sugars and 13 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 80 G pack. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
52 g · High
Saturated fat
4.6 g · Moderate
Sugars
2.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 497 kcal
Total fat 52 g
Saturated fat 4.6 g
Carbohydrates 4.3 g
Total sugars 2.5 g
Added sugars 1.4 g
Dietary fiber 0.3 g
Protein 13 g
Salt 1.4 g

Ingredients

Huile de colza, eau, fromage blanc 5% (lait), jaune d'œufs pasteurisés, vinaigre d'alcool ,sucre, ail 1,6%, sel, amidon modifié, fines herbes 0,35% (ciboulette, persil), acidifiant : acide lactique ,poivre blanc, arôme, conservateur : sorbate de potassium, oignon, antioxydant : E385.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsMilk

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 G
Labels & certifications
Triman
Sold in
France
Barcode
3660603083175

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourmet ail et fines herbes?

Gourmet ail et fines herbes contains 497 kcal per 100 g.

How much sugar is in Gourmet ail et fines herbes?

Gourmet ail et fines herbes has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gourmet ail et fines herbes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gourmet ail et fines herbes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gourmet ail et fines herbes contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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