Gourde Pomme Mangue

by Andros in Compotes Barcode 3608580867999
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Gourde Pomme Mangue by Andros provides 51 kcal per 100 g, with 11 g of sugars and 0.3 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Compotes category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
11 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 51 kcal 80 −36%
Total fat 0.3 g 0.4 −27%
Saturated fat 0 g 0.1 −100%
Carbohydrates 11 g 17.8 −38%
Total sugars 11 g 15.8 −30%
Added sugars 0 g 4.3 −100%
Dietary fiber 1.5 g 1.8 −15%
Protein 0.3 g 0.6 −51%
Salt 0 g 0.2 −100%

Category average across 1245 Compotes products on Foodmetria.

Compared with other compotes

Calories lower 9%
Sugars lower 29%
Salt lower 1%
Saturated fat lower 1%
Protein top 90%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes 74,9%, mangues 25%, jus concentré d’acérola.

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
3608580867999

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourde Pomme Mangue?

Gourde Pomme Mangue contains 51 kcal per 100 g.

How much sugar is in Gourde Pomme Mangue?

Gourde Pomme Mangue has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gourde Pomme Mangue healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gourde Pomme Mangue vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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