Goldfish
Goldfish by Kambly provides 434 kcal per 100 g, with 4.8 g of sugars and 9.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 750 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 434 kcal |
| Total fat | 14 g |
| Saturated fat | 11 g |
| Carbohydrates | 67 g |
| Total sugars | 4.8 g |
| Added sugars | 5.1 g |
| Protein | 9.9 g |
| Salt | 3.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
farine de blé, graisses végétale (palmiste, coprah), sel iodé 3.4%, sucre, extrait de malt d'orge, levure, poudre à lever (carbonates de sodium), dextrose, farine de seigle, amidon de blé, correcteur d'acidité (hydroxyde de sodium), sirop de sucre inverti, acerola en poudre.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 g
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7614800215460
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Goldfish?
Goldfish contains 434 kcal per 100 g.
How much sugar is in Goldfish?
Goldfish has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Goldfish healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Goldfish contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Kambly
View all →
e NOVA 3 
c NOVA 4 
e NOVA 3 
e NOVA 4 
e NOVA 4 
e NOVA 4