Goikoa
Goikoa by goikoa provides 498 kcal per 100 g, with 1.5 g of sugars and 17 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 498 kcal | 498 kcal | |
| Total fat | 47 g | 47 g | 60% |
| Saturated fat | 14 g | 14 g | 70% |
| Carbohydrates | 1.5 g | 1.5 g | 1% |
| Total sugars | 1.5 g | 1.5 g | |
| Added sugars | 0.8 g | 0.8 g | 2% |
| Protein | 17 g | 17 g | 34% |
| Salt | 3 g | 3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pork, paprika, salt, sugar, acidity regulator: calcium 8 lactate, garlic, antioxidants: trisodium 8 citrate, sodium erythorbate, stabilisers: pentasodium triphosphate, disodium diphosphate, preservatives: sodium acetate, sodium nitrite, i natural pork casing, made with 123 g of pork per 100 g of finished product, moisture is lost during the e drying process,
- Allergens
- Pork
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- United Kingdom
- Barcode
- 8420962003536
Prices reported by shoppers
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Frequently asked questions
How many calories are in Goikoa?
Goikoa contains 498 kcal per 100 g and about 498 kcal per serving (1 serving (100 g)).
How much sugar is in Goikoa?
Goikoa has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Goikoa healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Goikoa vegan?
Based on its ingredient list, it is not vegan.
What allergens does Goikoa contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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