Go Vegan Vegan Biscotti Al Cioccolato

by Probios in Biscuits Barcode 8018699018666
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Go Vegan Vegan Biscotti Al Cioccolato by Probios provides 437 kcal per 100 g, with 24 g of sugars and 6.6 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
24 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 437 kcal 457
Total fat 14 g 20.3 −31%
Saturated fat 3.3 g 8.8 −63%
Carbohydrates 68 g 64 +6%
Total sugars 24 g 28.5 −16%
Protein 6.6 g 6.8
Salt 0.5 g 0.7 −28%

Category average across 23275 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 30%
Sugars lower 34%
Salt lower 38%
Saturated fat lower 22%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianOrganicEU OrganicVegan
Sold in
France, Italy
Barcode
8018699018666

Prices reported by shoppers

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Frequently asked questions

How many calories are in Go Vegan Vegan Biscotti Al Cioccolato?

Go Vegan Vegan Biscotti Al Cioccolato contains 437 kcal per 100 g.

How much sugar is in Go Vegan Vegan Biscotti Al Cioccolato?

Go Vegan Vegan Biscotti Al Cioccolato has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Go Vegan Vegan Biscotti Al Cioccolato healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Go Vegan Vegan Biscotti Al Cioccolato vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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