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Go Tan Fried Onion
Go Tan Fried Onion by Go-Tan provides 580 kcal per 100 g, with 6 g of sugars and 6 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Fried onions category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 580 kcal | 561 |
| Total fat | 44 g | 41.2 +7% |
| Saturated fat | 20 g | 18.4 +9% |
| Carbohydrates | 40 g | 39 |
| Total sugars | 6 g | 10 −40% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 4.1 g | 4.1 |
| Protein | 6 g | 6.1 |
| Salt | 1 g | 1.3 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 156 Fried onions products on Foodmetria.
Compared with other fried onions
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
uien 76%, palmolie, _tarwebloem_, zout
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Sold in
- Netherlands
- Barcode
- 8710605030884
Prices reported by shoppers
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Frequently asked questions
How many calories are in Go Tan Fried Onion?
Go Tan Fried Onion contains 580 kcal per 100 g.
How much sugar is in Go Tan Fried Onion?
Go Tan Fried Onion has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Go Tan Fried Onion healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Go Tan Fried Onion vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Go Tan Fried Onion contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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