Nutrition report ready

Gnocchi ripieni Asiago Dop e Speck Alto Adige Igp

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Prix product.

Nutri-Score D

View details

Gnocchi ripieni Asiago Dop e Speck Alto Adige Igp

by Prix in Potato gnocchi Barcode 8032974015768
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Gnocchi ripieni Asiago Dop e Speck Alto Adige Igp by Prix provides 209 kcal per 100 g, with 6 g of sugars and 9.4 g of protein. That is 192% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato gnocchi category.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
6 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 163 +28%
Total fat 7.6 g 1.4 +460%
Saturated fat 2.7 g 0.4 +510%
Carbohydrates 25 g 32.8 −24%
Total sugars 6 g 2.1 +192%
Protein 9.4 g 4.1 +129%
Salt 1.5 g 1.2 +30%

Category average across 1354 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories higher 7%
Sugars higher 10%
Salt higher 17%
Saturated fat higher 3%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PDO
Sold in
Italy
Barcode
8032974015768

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi ripieni Asiago Dop e Speck Alto Adige Igp?

Gnocchi ripieni Asiago Dop e Speck Alto Adige Igp contains 209 kcal per 100 g.

How much sugar is in Gnocchi ripieni Asiago Dop e Speck Alto Adige Igp?

Gnocchi ripieni Asiago Dop e Speck Alto Adige Igp has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gnocchi ripieni Asiago Dop e Speck Alto Adige Igp healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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