Gnocchi Potato Dumpling Pasta
Gnocchi Potato Dumpling Pasta by Italian Village provides 147 kcal per 100 g, with 1.8 g of sugars and 4.3 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category and comes in a 128 g pack. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 128g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 147 kcal | 188 kcal | 163 −10% | |
| Total fat | 0.6 g | 0.8 g | 1% | 1.4 −55% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 31.1 g | 39.8 g | 14% | 32.8 −5% |
| Total sugars | 1.8 g | 2.3 g | 2.1 −11% | |
| Dietary fiber | 1.8 g | 2.3 g | 8% | 2.2 −17% |
| Protein | 4.3 g | 5.5 g | 11% | 4.1 |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
POTATO (WATER, POTATO FLAKES [POTATO, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATES, CITRIC ACID]), ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, ACID), EGGS, SALT, CORN MEAL, YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA (COLOR).
- Allergens
- EggsGlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 128 g
- Serving size
- 128g
- Sold in
- United States
- Barcode
- 0031332482554
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi Potato Dumpling Pasta?
Gnocchi Potato Dumpling Pasta contains 147 kcal per 100 g and about 188 kcal per serving (128g).
How much sugar is in Gnocchi Potato Dumpling Pasta?
Gnocchi Potato Dumpling Pasta has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi Potato Dumpling Pasta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gnocchi Potato Dumpling Pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gnocchi Potato Dumpling Pasta contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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