Gnocchi N 54 by Agnesi

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Gnocchi N 54

by Agnesi in Dry pastas Barcode 8001200045350
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Gnocchi N 54 by Agnesi provides 359 kcal per 100 g, with 2.5 g of sugars and 13 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 349
Total fat 1.5 g 1.9 −22%
Saturated fat 0.5 g 0.4 +19%
Carbohydrates 72 g 69.2
Total sugars 2.5 g 2.9 −13%
Added sugars 0 g 0 −100%
Dietary fiber 11 g 3.8 +190%
Protein 13 g 12.4 +5%
Salt 0 g 0.2 −100%

Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories higher 35%
Sugars lower 31%
Salt lower 1%
Saturated fat higher 27%
Protein top 41%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

blé dur

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
France
Barcode
8001200045350

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi N 54?

Gnocchi N 54 contains 359 kcal per 100 g.

How much sugar is in Gnocchi N 54?

Gnocchi N 54 has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi N 54 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gnocchi N 54 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Gnocchi N 54 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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