Gnocchi freschi di patate

by Giovanni Rana 500g in Potato gnocchi Barcode 8001665125758
Average nutritional quality
Green-Score
a
Environmental impact estimate

Gnocchi freschi di patate by Giovanni Rana provides 146 kcal per 100 g, with 0.4 g of sugars and 3.1 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato gnocchi category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
0.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 146 kcal 146 kcal 163 −11%
Total fat 0.5 g 0.5 g 1% 1.4 −63%
Saturated fat 0.2 g 0.2 g 1% 0.4 −55%
Carbohydrates 31 g 31 g 11% 32.8 −5%
Total sugars 0.4 g 0.4 g 2.1 −81%
Added sugars 0 g 0 g 0% 0 −100%
Protein 3.1 g 3.1 g 6% 4.1 −25%
Salt 0.9 g 0.9 g 1.1 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories lower 23%
Sugars lower 28%
Salt lower 27%
Saturated fat lower 45%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purea di patate 90% (acqua, patate in fiocchi), amido di mais, semola di grano duro, sale, correttore di acidità: acido citrico, conservante: acido sorbico, aroma naturale, spezie

Product details

Quantity
500g
Serving size
100 g
Sold in
France, Italy
Barcode
8001665125758

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi freschi di patate?

Gnocchi freschi di patate contains 146 kcal per 100 g and about 146 kcal per serving (100 g).

How much sugar is in Gnocchi freschi di patate?

Gnocchi freschi di patate has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi freschi di patate healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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