Nutrition report ready

Gnocchi Farcis à Poêler au Fromage Kiri® & Jambon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rana product.

Nutri-Score C

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Gnocchi Farcis à Poêler au Fromage Kiri® & Jambon

by Rana in Potato gnocchi Barcode 8001665717731
Average nutritional quality
Green-Score
a
Environmental impact estimate

Gnocchi Farcis à Poêler au Fromage Kiri® & Jambon by Rana provides 209 kcal per 100 g, with 2.9 g of sugars and 7.4 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato gnocchi category.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
2.9 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 163 +28%
Total fat 5.4 g 1.4 +298%
Saturated fat 2.6 g 0.4 +488%
Carbohydrates 31 g 32.8 −5%
Total sugars 2.9 g 2.1 +41%
Dietary fiber 4.5 g 2.2 +107%
Protein 7.4 g 4.1 +80%
Salt 1.6 g 1.2 +38%

Category average across 1354 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories higher 7%
Sugars higher 27%
Salt higher 10%
Saturated fat higher 4%
Protein top 4%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservatives
Sold in
France
Barcode
8001665717731

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi Farcis à Poêler au Fromage Kiri® & Jambon?

Gnocchi Farcis à Poêler au Fromage Kiri® & Jambon contains 209 kcal per 100 g.

How much sugar is in Gnocchi Farcis à Poêler au Fromage Kiri® & Jambon?

Gnocchi Farcis à Poêler au Fromage Kiri® & Jambon has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi Farcis à Poêler au Fromage Kiri® & Jambon healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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