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Gnocchi di patate
Gnocchi di patate by Fratelli Porro provides 171 kcal per 100 g, with 2.2 g of sugars and 5.3 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 171 kcal | 324 −47% |
| Total fat | 1.3 g | 3.2 −59% |
| Saturated fat | 0.7 g | 0.9 −21% |
| Carbohydrates | 34 g | 59.9 −43% |
| Total sugars | 2.2 g | 2.8 −20% |
| Protein | 5.3 g | 11.9 −55% |
| Salt | 0.7 g | 0.4 +54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8032605570024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi di patate?
Gnocchi di patate contains 171 kcal per 100 g.
How much sugar is in Gnocchi di patate?
Gnocchi di patate has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi di patate healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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