Nutrition report ready

Gnocchi burro e salvia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score D

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Gnocchi burro e salvia by Picard

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Gnocchi burro e salvia

by Picard 300 g in Potato gnocchi Barcode 3270160862818
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Gnocchi burro e salvia by Picard provides 171 kcal per 100 g, with 5.4 g of sugars and 4.2 g of protein. That is 163% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato gnocchi category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
5 g · Moderate
Sugars
5.4 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 171 kcal 163 +5%
Total fat 7.9 g 1.4 +482%
Saturated fat 5 g 0.4 +1030%
Carbohydrates 20 g 32.8 −39%
Total sugars 5.4 g 2.1 +163%
Protein 4.2 g 4.1
Salt 1.1 g 1.2 −5%

Category average across 1354 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories higher 28%
Sugars higher 12%
Salt lower 44%
Saturated fat higher 1%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Sold in
France
Barcode
3270160862818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi burro e salvia?

Gnocchi burro e salvia contains 171 kcal per 100 g.

How much sugar is in Gnocchi burro e salvia?

Gnocchi burro e salvia has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gnocchi burro e salvia healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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