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Gnocchi a poeler
Gnocchi a poeler by Boni provides 213 kcal per 100 g, with 0.8 g of sugars and 4.1 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potato gnocchi category and comes in a 300g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 213 kcal | 163 +30% |
| Total fat | 8.6 g | 1.4 +531% |
| Saturated fat | 1 g | 0.4 +117% |
| Carbohydrates | 30 g | 32.8 −9% |
| Total sugars | 0.8 g | 2.1 −60% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.2 g | 2.2 |
| Protein | 4.1 g | 4.1 |
| Salt | 2 g | 1.2 +72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1354 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
flocons de pomme de terre réhydratés 60%, semoule de blé dur de qualité supérieure, huile de tournesol, farine de blé, sel, épice. Fabriqué dans un atelier utilisant de l'oeuf.
- Allergens
- EggsGluten
- May contain traces
- Eggs
Product details
- Quantity
- 300g
- Sold in
- Belgium, France
- Barcode
- 3218260005117
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi a poeler?
Gnocchi a poeler contains 213 kcal per 100 g.
How much sugar is in Gnocchi a poeler?
Gnocchi a poeler has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi a poeler healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gnocchi a poeler vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Gnocchi a poeler contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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