Gnocchi

by Treo 400 g in Potato gnocchi Barcode 3664042001851
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Gnocchi by Treo provides 157 kcal per 100 g, with 0.1 g of sugars and 5.2 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potato gnocchi category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 157 kcal 163
Total fat 0.5 g 1.4 −63%
Saturated fat 0.1 g 0.4 −77%
Carbohydrates 32.6 g 32.8
Total sugars 0.1 g 2.1 −95%
Added sugars 0 g 0 −100%
Dietary fiber 1 g 2.2 −54%
Protein 5.2 g 4.1 +27%
Salt 1.4 g 1.1 +22%

Category average across 1355 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories lower 48%
Sugars lower 9%
Salt higher 28%
Saturated fat lower 20%
Protein top 17%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes de terre réhydratées* 70% farine de blé tendre type 00*, fécule de pommes de terre*, farine de riz*, sel, correcteur d'acidité: acide lactique, Curcuma*. *Produit issus de l'agriculture biologique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
OrganicEU OrganicFR-BIO-01IT-BIO-007Ab agriculture biologique
Sold in
France
Barcode
3664042001851

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi?

Gnocchi contains 157 kcal per 100 g.

How much sugar is in Gnocchi?

Gnocchi has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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