Gnocchi

by Ica in Dry durum wheat pasta Barcode 7318690174172
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Gnocchi by Ica provides 360 kcal per 100 g, with 3 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.5 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 350
Total fat 1.2 g 1.6 −23%
Saturated fat 0.5 g 0.3 +50%
Carbohydrates 72 g 70.2
Total sugars 3 g 3
Added sugars 0 g 0.3 −100%
Dietary fiber 3 g 3.4 −11%
Protein 12 g 12.4
Salt 0 g 0 −100%

Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories higher 17%
Sugars lower 29%
Salt lower 1%
Saturated fat higher 21%
Protein top 84%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mjöl av durumvete. Kan innehålla spår av ägg, soja och senap. *Odlat i: EU/Icke EU.

Allergens
Gluten
May contain traces
EggsMustardSoybeans

Product details

Sold in
Sweden
Barcode
7318690174172

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi?

Gnocchi contains 360 kcal per 100 g.

How much sugar is in Gnocchi?

Gnocchi has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gnocchi contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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