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Gnocchi
Gnocchi by Ja! provides 150 kcal per 100 g, with 1.5 g of sugars and 3.8 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potato gnocchi category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 150 kcal | 163 −8% |
| Total fat | 0.5 g | 1.4 −63% |
| Saturated fat | 0.3 g | 0.4 −32% |
| Carbohydrates | 30.5 g | 32.8 −7% |
| Total sugars | 1.5 g | 2.1 −27% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 2.2 −100% |
| Protein | 3.8 g | 4.1 −8% |
| Salt | 1.1 g | 1.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kartoffelpüree 70% (Wasser, Kartoffelflocken (Kartoffeln, Emulgator Mono - und Diglyceride von Speisefettsäuren, Kurkuma)), Weizenmehl 22%, Kartoffelstärke, Speisesalz, Reismehl, Säureregulator (Milchsäure), Konservierungsstoff (Kaliumsorbat). Kann Spuren von Sulfit enthalten. Zubereitung im Kochtopf: Den Packungsinhalt aus der Verpackung in einen Topf mit kochendem Salzwasser geben. Sobald die Gnocchi nach 2-3 Minuten an der Oberfläche schwimmen, abschütten und nach Belieben mit Soẞe servieren. Trocken lagern. Vor Wärme schützen. Nach dem Öffnen im Kühlschrank 3 Tage haltbar.
- Allergens
- Gluten
- May contain traces
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 4337256295321
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi?
Gnocchi contains 150 kcal per 100 g.
How much sugar is in Gnocchi?
Gnocchi has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gnocchi contain?
According to the label data it contains: Gluten. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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