Gnocchi

in Gnocchi Barcode 0780961014604
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Gnocchi provides 154 kcal per 100 g, with 0 g of sugars and 3.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Gnocchi category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 169 −9%
Total fat 0.2 g 2.2 −89%
Saturated fat 0 g 0.8 −100%
Carbohydrates 36.4 g 31.3 +16%
Total sugars 0 g 2.8 −100%
Dietary fiber 1.2 g 2.2 −44%
Protein 3.6 g 4.8 −24%
Salt 1.4 g 1.3

Category average across 359 Gnocchi products on Foodmetria.

Compared with other gnocchi

Calories lower 41%
Sugars lower 1%
Salt higher 31%
Saturated fat lower 1%
Protein top 72%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rehydrated Potatoes 70%* (Water, Dehydrated Potato Flakes* (Potatoes* 99.9%, Natural Extract of Rosemary*), Corr Flour*, Potato Starch*, Corn Starch Rice Flour*, Salt, Acidity Regulator: Lactic Acid, Tumeric*. *Organic Ingredients. Refrigerate

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenOrganicUSDA Organic
Sold in
United States
Barcode
0780961014604

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi?

Gnocchi contains 154 kcal per 100 g.

How much sugar is in Gnocchi?

Gnocchi has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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