Glutenvrij brood

by Petit Four in Gluten-free breads Barcode 6154432786736
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Glutenvrij brood by Petit Four provides 254 kcal per 100 g, with 2.1 g of sugars and 7.6 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.5 g · Low
Sugars
2.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 262
Total fat 2.6 g 6 −57%
Saturated fat 0.5 g 0.9 −47%
Carbohydrates 47.9 g 44.7 +7%
Total sugars 2.1 g 3.2 −35%
Added sugars 0 g 1.3 −100%
Dietary fiber 5.9 g 7 −15%
Protein 7.6 g 4.7 +62%
Salt 1 g 1.3 −22%

Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories higher 47%
Sugars lower 39%
Salt lower 33%
Saturated fat lower 28%
Protein top 11%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, boekweltmeel, havermeel, teffmeel, psylliumvezels, desem, bakkerszout.

Palm oil free
Allergens
Gluten

Product details

Labels & certifications
No gluten
Sold in
Netherlands
Barcode
6154432786736

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glutenvrij brood?

Glutenvrij brood contains 254 kcal per 100 g.

How much sugar is in Glutenvrij brood?

Glutenvrij brood has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Glutenvrij brood healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Glutenvrij brood contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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