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Gluten Free Veggie Chips
Gluten Free Veggie Chips by Good Graces provides 500 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 140 kcal | |
| Total fat | 21.4 g | 6 g | 8% |
| Saturated fat | 1.8 g | 0.5 g | 3% |
| Carbohydrates | 67.9 g | 19 g | 7% |
| Total sugars | 3.6 g | 1 g | |
| Dietary fiber | 3.6 g | 1 g | 4% |
| Protein | 3.6 g | 1 g | 2% |
| Salt | 1.7 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
potato flour, potato starch, vegetable oil (safflower, sunflower, canola, olive), tomato powder, sea salt, spinach powder, cane sugar, turmeric, beetroot powder
Product details
- Serving size
- 28g
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0075450302455
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Veggie Chips?
Gluten Free Veggie Chips contains 500 kcal per 100 g and about 140 kcal per serving (28g).
How much sugar is in Gluten Free Veggie Chips?
Gluten Free Veggie Chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated January 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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