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Gluten-free Vegan Suet
Gluten-free Vegan Suet provides 826 kcal per 100 g, with 0 g of sugars and 1.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 826 kcal | 661 +25% |
| Total fat | 85.5 g | 70.2 +22% |
| Saturated fat | 49.4 g | 28 +77% |
| Carbohydrates | 12.9 g | 5.8 +122% |
| Total sugars | 0 g | 4.7 −100% |
| Added sugars | 0 g | 1.1 −100% |
| Dietary fiber | 0.1 g | 0.7 −86% |
| Protein | 1.1 g | 1.4 −22% |
| Salt | 0 g | 0.8 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.
Compared with other fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Non-hydrogenated Vegetable Oil (85%) (Palm Oil*, Sunflower Oil), Rice Flour. *From sustainable sources
Product details
- Quantity
- 250 g
- Labels & certifications
- VegetarianNo glutenVegan
- Sold in
- United Kingdom
- Barcode
- 5017601037859
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-free Vegan Suet?
Gluten-free Vegan Suet contains 826 kcal per 100 g.
How much sugar is in Gluten-free Vegan Suet?
Gluten-free Vegan Suet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten-free Vegan Suet healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten-free Vegan Suet vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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