Gluten Free Traditional Crust Cheese Pizza

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 Pizza (150 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Source of fiber

3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

water, corn starch, rice flour, potato starch, polydextrose, psyllium husk powder, fructose, modified cellulose, dextrose, inulin, extra virgin olive oil, brown cane sugar, sea salt, yeast, mozzarella cheese, pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme, tomato sauce, tomatoes, extra virgin olive oil, sunflower oil, salt, garlic, black pepper, granulated garlic, citric acid, asiago cheese, pasteurized milk, salt, bacterial culture, microbial enzyme, bacterial lipase, parmesan cheese, milk, bacterial culture, salt, microbial rennet, calcium chloride, microbial enzyme, powdered cellulose, romano cheese, pasteurized milk, salt, bacterial culture, enzyme, bacterial culture, cellulose

Allergens

Milk

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/4 Pizza (150 g)

Labels & certifications

No gluten

Sold in

United States

Barcode

0085239984598

Prices reported by shoppers