Gluten free sugar cones
Gluten free sugar cones by Joy Cone Co. provides 400 kcal per 100 g, with 26.7 g of sugars and 6.7 g of protein. That is 77% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cone (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 60 kcal | 433 −8% | |
| Total fat | 0 g | 0 g | 0% | 17.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 5.1 −100% |
| Carbohydrates | 93.3 g | 14 g | 5% | 63.5 +47% |
| Total sugars | 26.7 g | 4 g | 15.1 +77% | |
| Added sugarsUSDA | 26.7 g | 4 g | 8% | 15.7 +70% |
| Dietary fiber | 0 g | 0 g | 0% | 4.7 −100% |
| Protein | 6.7 g | 1 g | 2% | 9.7 −31% |
| Salt | 0.4 g | 0.1 g | 1.3 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice flour, brown sugar, corn starch, tapioca starch, contains less than 2% of or less of: cellulose, natural flavor, salt, soy lecithin, vegetable oil shortening (canola oil and/or coconut oil and/or modified palm oil and/or soybean oil, soy lecithin), xanthan gum.
- Allergens
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cone (15 g)
- Sold in
- United States
- Barcode
- 0072092444123
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free sugar cones?
Gluten free sugar cones contains 400 kcal per 100 g and about 60 kcal per serving (1 cone (15 g)).
How much sugar is in Gluten free sugar cones?
Gluten free sugar cones has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten free sugar cones healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gluten free sugar cones contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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