Gluten Free Pizza Dough Ball
Gluten Free Pizza Dough Ball by Wholly Gluten Free provides 200 kcal per 100 g, with 4 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (50 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 200 kcal | 100 kcal | |
| Total fat | 5 g | 2.5 g | 3% |
| Saturated fat | 2 g | 1 g | 5% |
| Carbohydrates | 40 g | 20 g | 7% |
| Total sugars | 4 g | 2 g | |
| Dietary fiber | 6 g | 3 g | 11% |
| Protein | 4 g | 2 g | 4% |
| Salt | 0.7 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, white rice flour, potato starch, organic palm fruit shortening*, tapioca starch, cellulose fiber, yeast, psyllium husk powder, organic evaporated cane juice, golden flax seed, sea salt, guar gum.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (50 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0074677842584
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Pizza Dough Ball?
Gluten Free Pizza Dough Ball contains 200 kcal per 100 g and about 100 kcal per serving (1 serving (50 g)).
How much sugar is in Gluten Free Pizza Dough Ball?
Gluten Free Pizza Dough Ball has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Pizza Dough Ball healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
