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Gluten free Pizza Crust
Gluten free Pizza Crust by Pillsbury provides 351 kcal per 100 g, with 5.4 g of sugars and 2.7 g of protein. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 351 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 81.1 g |
| Total sugars | 5.4 g |
| Protein | 2.7 g |
| Salt | 1.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
rice flour, tapioca flour, contains 2% or less of: leavening (monocalcium phosphate, baking soda, corn starch), salt, canola and/or soybean oil, garlic powder, dehydrated parsley flakes, spice. not a significant source of trans fat, dietary fiber, added. sugars, vitamin d, and potassium. contains a bioengineered food ingredient.
- Allergens
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0013300606841
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free Pizza Crust?
Gluten free Pizza Crust contains 351 kcal per 100 g.
How much sugar is in Gluten free Pizza Crust?
Gluten free Pizza Crust has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Gluten free Pizza Crust contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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