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Gluten-free pie
Gluten-free pie provides 252 kcal per 100 g, with 1.5 g of sugars and 3 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pies category and comes in a 235 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 252 kcal | 292 −14% |
| Total fat | 13.7 g | 13.1 +5% |
| Saturated fat | 6.7 g | 6 +11% |
| Carbohydrates | 27.4 g | 37.1 −26% |
| Total sugars | 1.5 g | 14.5 −90% |
| Dietary fiber | 1.8 g | 2 −9% |
| Protein | 3 g | 6 −50% |
| Salt | 1 g | 0.9 +14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 850 Pies products on Foodmetria.
Compared with other pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 235 g
- Labels & certifications
- No glutenOrganicVegetarianVeganSoil Association OrganicThe Vegan Society
- Sold in
- United Kingdom
- Barcode
- 5031102000389
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-free pie?
Gluten-free pie contains 252 kcal per 100 g.
How much sugar is in Gluten-free pie?
Gluten-free pie has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten-free pie healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten-free pie vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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