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Gluten free pasta made from corn and rice, fusilli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 4

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Gluten free pasta made from corn and rice, fusilli

in Pastas Barcode 0036800485051
Good nutritional quality
Ultra-processed food

Gluten free pasta made from corn and rice, fusilli provides 364 kcal per 100 g, with 1.8 g of sugars and 7.3 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (55 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 364 kcal 200 kcal 324 +12%
Total fat 1.8 g 1 g 1% 3.2 −42%
Saturated fat 0 g 0 g 0% 0.9 −100%
Carbohydrates 78.2 g 43 g 16% 59.9 +31%
Total sugars 1.8 g 1 g 2.8 −34%
Dietary fiber 1.8 g 1 g 4% 4.1 −56%
Protein 7.3 g 4 g 8% 11.9 −39%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8885 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other pastas

Calories higher 19%
Sugars lower 36%
Salt lower 1%
Saturated fat lower 1%
Protein top 85%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn flour, rice flour, emulsifier.

Palm oil freeVeganVegetarian

Product details

Serving size
2 onz (55 g)
Sold in
United States
Barcode
0036800485051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free pasta made from corn and rice, fusilli?

Gluten free pasta made from corn and rice, fusilli contains 364 kcal per 100 g and about 200 kcal per serving (2 onz (55 g)).

How much sugar is in Gluten free pasta made from corn and rice, fusilli?

Gluten free pasta made from corn and rice, fusilli has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten free pasta made from corn and rice, fusilli healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gluten free pasta made from corn and rice, fusilli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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