Gluten Free Mafalda Corta Pasta
Gluten Free Mafalda Corta Pasta by Garofalo provides 116 kcal per 100 g, with 2.1 g of sugars and 6.1 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 116 kcal | 349 −67% |
| Total fat | 1.3 g | 1.9 −32% |
| Saturated fat | 0.2 g | 0.4 −53% |
| Carbohydrates | 19.9 g | 69.2 −71% |
| Total sugars | 2.1 g | 2.9 −27% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1 g | 3.8 −74% |
| Protein | 6.1 g | 12.4 −51% |
| Salt | 0 g | 0.2 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2164 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Energia di cui acidi grassi saturi Carboidrati di cui zucch Fibre Proteine
Product details
- Sold in
- France
- Barcode
- 8000139924316
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Mafalda Corta Pasta?
Gluten Free Mafalda Corta Pasta contains 116 kcal per 100 g.
How much sugar is in Gluten Free Mafalda Corta Pasta?
Gluten Free Mafalda Corta Pasta has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Mafalda Corta Pasta healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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