Gluten free loaf

by Bfree Barcode 0852795006466
Not enough data to compute
Ultra-processed food

Gluten free loaf by Bfree provides 250 kcal per 100 g, with 7.5 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Sugars
7.5 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (40 g)

Nutrient Per 100 g Per serving% DV*
Calories 250 kcal 100 kcal
Total fat 7.5 g 3 g 4%
Carbohydrates 50 g 20 g 7%
Total sugars 7.5 g 3 g
Added sugars 5 g 2 g 4%
Dietary fiber 10 g 4 g 14%
Protein 5 g 2 g 4%
Salt 0.9 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, Sourdough 19% (Water, Buckwheat Flour, Millet Flour, Corn Starch, Yeast, Xanthan Gum), Corn Starch, Potato Starch, Rice Flour, Canola Oil, Tapioca Starch, Yeast, Icing Sugar, Rice Protein, Bamboo Fiber, Humectant (Glycerin), Psyllium Husk, Sugar, Thickeners (Carbohydrate Gum, Xanthan Gum), Salt, Fermented Syrups May contain Sesame

Palm oil freeVeganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (40 g)
Labels & certifications
No glutenVegetarianVegan
Sold in
United States
Barcode
0852795006466

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free loaf?

Gluten free loaf contains 250 kcal per 100 g and about 100 kcal per serving (1 slice (40 g)).

How much sugar is in Gluten free loaf?

Gluten free loaf has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gluten free loaf healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gluten free loaf vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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