Gluten-Free Flour
Gluten-Free Flour by Mehl's Flour Company provides 361 kcal per 100 g, with 11.1 g of sugars and 5.6 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 36 g (1.25 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 361 kcal | 130 kcal | |
| Total fat | 1.4 g | 0.5 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 80.6 g | 29 g | 11% |
| Total sugars | 11.1 g | 4 g | |
| Dietary fiber | 8.3 g | 3 g | 11% |
| Protein | 5.6 g | 2 g | 4% |
| Salt | 1 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sorghum flour, tapioca flour, cornstarch, garbanzo flour, sugar, cassava flour, cellulose gum, salt, xanthan gum, psyllium powder.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 36 g (1.25 cup)
- Sold in
- United States
- Barcode
- 0859511002405
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-Free Flour?
Gluten-Free Flour contains 361 kcal per 100 g and about 130 kcal per serving (36 g (1.25 cup)).
How much sugar is in Gluten-Free Flour?
Gluten-Free Flour has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten-Free Flour healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten-Free Flour vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.