Nutrition report ready

Gluten free Crackers

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this VEMONDO product.

NOVA 4

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Gluten free Crackers

by VEMONDO Barcode 20821746
Not enough data to compute
Ultra-processed food

Gluten free Crackers by VEMONDO provides 466 kcal per 100 g, with 3.5 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
16.3 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
3.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 466 kcal
Total fat 16.3 g
Saturated fat 2.6 g
Carbohydrates 76.8 g
Total sugars 3.5 g
Added sugars 1.9 g
Protein 2.5 g
Salt 2 g

Ingredients

corn starch, rice flour, extra virgin olive oil, english exit exam*, sugar, modified starch (tapioca), salt, gelifiant: guar gum, yeast, emulsifier: mono - and diglycerides of fatty acids**, 0,2% rosemary, baking powders: carbonate sodium acid, carbonate of ammonium, flavourings, *from hens high ground, **of vegetable origin, may contain traces of soy and milk,

May contain palm oil
May contain traces
MilkSoybeans

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
20821746

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free Crackers?

Gluten free Crackers contains 466 kcal per 100 g.

How much sugar is in Gluten free Crackers?

Gluten free Crackers has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten free Crackers healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gluten free Crackers contain?

No allergens are listed in the label data. It may also contain traces of milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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