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Gluten free Crackers
Gluten free Crackers by VEMONDO provides 466 kcal per 100 g, with 3.5 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 466 kcal |
| Total fat | 16.3 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 76.8 g |
| Total sugars | 3.5 g |
| Added sugars | 1.9 g |
| Protein | 2.5 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
corn starch, rice flour, extra virgin olive oil, english exit exam*, sugar, modified starch (tapioca), salt, gelifiant: guar gum, yeast, emulsifier: mono - and diglycerides of fatty acids**, 0,2% rosemary, baking powders: carbonate sodium acid, carbonate of ammonium, flavourings, *from hens high ground, **of vegetable origin, may contain traces of soy and milk,
- May contain traces
- MilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 20821746
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free Crackers?
Gluten free Crackers contains 466 kcal per 100 g.
How much sugar is in Gluten free Crackers?
Gluten free Crackers has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free Crackers healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gluten free Crackers contain?
No allergens are listed in the label data. It may also contain traces of milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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