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Gluten free biscuit
Gluten free biscuit by Paul and Pippa provides 425 kcal per 100 g, with 39.3 g of sugars and 13.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 120 g pack. Contains: eggs, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 425 kcal |
| Total fat | 9.6 g |
| Saturated fat | 4.9 g |
| Carbohydrates | 69.3 g |
| Total sugars | 39.3 g |
| Added sugars | 20.5 g |
| Dietary fiber | 4.1 g |
| Protein | 13.9 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
cereal flour (rice and corn), sugar, potato starch, butter (milk), olive oil (4%), cocoa powder (4%), soy protein, skimmed milk powder, chocolate (3%) (cocoa paste, sugar, cocoa butter, emulsifier, soy lecithin), vegetable fiber, raising agents (sodium bicarbonate and ammonia), hazelnuts (nuts), dextrose, eggs, glucose syrup and salt, 11
- Allergens
- EggsMilkNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8437015921822
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free biscuit?
Gluten free biscuit contains 425 kcal per 100 g.
How much sugar is in Gluten free biscuit?
Gluten free biscuit has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten free biscuit healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free biscuit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten free biscuit contain?
According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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