Gluten Free All-Purpose Baking Flour by Bob's Red Mill

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Gluten Free All-Purpose Baking Flour

by Bob's Red Mill 5 in Sorghum Barcode 0039978024527
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Gluten Free All-Purpose Baking Flour by Bob's Red Mill provides 353 kcal per 100 g, with 5.8 g of sugars and 8.8 g of protein. That is 289% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Sorghum category and comes in a 5 pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0 g · Low
Sugars
5.8 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (34 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 353 kcal 120 kcal 327 +8%
Total fat 1.5 g 0.5 g 1% 2.1 −30%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 73.5 g 25 g 9% 68.7 +7%
Total sugars 5.8 g 2 g 1.5 +289%
Added sugars 0 g 0 g 0% 0
Dietary fiber 11.8 g 4 g 14% 9.2 +28%
Protein 8.8 g 3 g 6% 7.5 +18%
Salt 0.1 g 0 g 0 +440%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Sorghum products on Foodmetria.

Compared with other sorghum

Calories lower 33%
Sugars higher 17%
Salt higher 17%
Saturated fat lower 1%
Protein top 50%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour,

Palm oil freeVeganVegetarian

Product details

Quantity
5
Serving size
1 serving (34 g)
Labels & certifications
No glutenNo GMOsNon GMO project
Sold in
Colombia, United States, world
Barcode
0039978024527

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten Free All-Purpose Baking Flour?

Gluten Free All-Purpose Baking Flour contains 353 kcal per 100 g and about 120 kcal per serving (1 serving (34 g)).

How much sugar is in Gluten Free All-Purpose Baking Flour?

Gluten Free All-Purpose Baking Flour has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gluten Free All-Purpose Baking Flour healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gluten Free All-Purpose Baking Flour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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