Gluten Free 1 To 1 Baking Flour by Bob's Red Mill

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Gluten Free 1 To 1 Baking Flour

by Bob's Red Mill 22 oz Barcode 3136667034533
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Gluten Free 1 To 1 Baking Flour by Bob's Red Mill provides 351 kcal per 100 g, with 0 g of sugars and 5.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 22 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 37g

Nutrient Per 100 g Per serving% DV*
Calories 351 kcal 130 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 81.1 g 30 g 11%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 2.7 g 1 g 4%
Protein 5.4 g 2 g 4%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
22 oz
Serving size
37g
Labels & certifications
No gluten
Sold in
United States
Barcode
3136667034533

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten Free 1 To 1 Baking Flour?

Gluten Free 1 To 1 Baking Flour contains 351 kcal per 100 g and about 130 kcal per serving (37g).

How much sugar is in Gluten Free 1 To 1 Baking Flour?

Gluten Free 1 To 1 Baking Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten Free 1 To 1 Baking Flour healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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