Nutrition report ready

Gluten free

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 2

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Gluten free

in Vegetable oils Barcode 0742392950227
Bad nutritional quality
Processed culinary ingredient

Gluten free provides 833 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
66.7 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 833 kcal 125 kcal 744 +12%
Total fat 93.3 g 14 g 18% 84.5 +10%
Saturated fat 66.7 g 10 g 50% 18.7 +257%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Total sugars 0 g 0 g 0.1 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2551 Vegetable oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other vegetable oils

Calories higher 47%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 9%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Liquid coconut oil, avocado oil.

Palm oil freeVeganVegetarian

Product details

Serving size
1 Tbsp (15 g)
Labels & certifications
No glutenNo GMOsNon GMO project
Sold in
United States
Barcode
0742392950227

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free?

Gluten free contains 833 kcal per 100 g and about 125 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Gluten free?

Gluten free has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten free healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gluten free vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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