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Gløgg
Gløgg by Curré provides 74 kcal per 100 g, with 10 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Juices and nectars category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 74 kcal | 46 +60% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 11 g | 10.2 +7% |
| Total sugars | 10 g | 9.5 +5% |
| Added sugars | 5 g | 3 +67% |
| Protein | 0 g | 0.4 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 589 Juices and nectars products on Foodmetria.
Compared with other juices and nectars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vand, 22 % rødvin (druer, konserveringsmidler (E 220 SVOVLDIOXID, E 224 KALIUMMETABISULFIT, E 202), stabilisator (E 414)), sukker, ethanol, koncentreret æblesaft, koncentreret aroniasaft, koncentreret solbærsaft, koncentreret rød druesaft (indeholder E 220 SVOVLDIOXID), naturlige krydderiaromaer (kanel, nellike, kardemomme, vanilje), citronsaftkoncentrat.
- Allergens
- Sulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany
- Barcode
- 5712877145610
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gløgg?
Gløgg contains 74 kcal per 100 g.
How much sugar is in Gløgg?
Gløgg has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gløgg healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gløgg contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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