Gli Gnocchi n.54 by Agnesi

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Gli Gnocchi n.54

by Agnesi 500 g in Dry durum wheat pasta Barcode 8001200139547

Pasta di semole di grano duro

Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Gli Gnocchi n.54 by Agnesi provides 353 kcal per 100 g, with 1 g of sugars and 13 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry durum wheat pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 350
Total fat 1.5 g 1.6
Saturated fat 0.2 g 0.3 −40%
Carbohydrates 71.8 g 70.2
Total sugars 1 g 3 −66%
Added sugars 0 g 0.3 −100%
Protein 13 g 12.4 +5%
Salt 0 g 0 −45%

Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories lower 37%
Sugars lower 3%
Salt lower 38%
Saturated fat lower 10%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro.

Product details

Quantity
500 g
Labels & certifications
Made in Italy
Sold in
France, Italy
Barcode
8001200139547

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gli Gnocchi n.54?

Gli Gnocchi n.54 contains 353 kcal per 100 g.

How much sugar is in Gli Gnocchi n.54?

Gli Gnocchi n.54 has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gli Gnocchi n.54 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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