Glaze with italian apple cider vinegar

by Monari Federzoni in Vinegars Barcode 0672642001396
Not enough data to compute
Processed culinary ingredient

Glaze with italian apple cider vinegar by Monari Federzoni provides 233 kcal per 100 g, with 46.7 g of sugars and 0 g of protein. That is 233% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
46.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 35 kcal 89 +163%
Total fat 0 g 0 g 0% 1.5 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 53.3 g 8 g 3% 16.2 +229%
Total sugars 46.7 g 7 g 14 +233%
Added sugarsUSDA 46.7 g 7 g 14% 2.2 +2004%
Protein 0 g 0 g 0% 0.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 947 Vinegars products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other vinegars

Calories higher 8%
Sugars higher 7%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Tbsp (15 g)
Labels & certifications
No glutenNo GMOsNon GMO project
Sold in
United States
Barcode
0672642001396

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glaze with italian apple cider vinegar?

Glaze with italian apple cider vinegar contains 233 kcal per 100 g and about 35 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Glaze with italian apple cider vinegar?

Glaze with italian apple cider vinegar has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glaze with italian apple cider vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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