Glasse panna cotta by Sammontana

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Glasse panna cotta

by Sammontana in Panna cottas Barcode 8005840096598
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Glasse panna cotta by Sammontana provides 230 kcal per 100 g, with 25.8 g of sugars and 3.4 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Panna cottas category.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
8.3 g · High
Sugars
25.8 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (62.5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 230 kcal 144 kcal 217 +6%
Total fat 10.7 g 6.7 g 9% 13.4 −20%
Saturated fat 8.3 g 5.2 g 26% 8.9 −6%
Carbohydrates 29.4 g 18.4 g 7% 20.9 +41%
Total sugars 25.8 g 16.1 g 17.4 +48%
Protein 3.4 g 2.1 g 4% 2.8 +19%
Salt 0.2 g 0.1 g 0.1 +27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Panna cottas products on Foodmetria.

Compared with other panna cottas

Calories higher 42%
Sugars higher 3%
Salt higher 21%
Saturated fat lower 46%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (62.5 g)
Sold in
Belgium
Barcode
8005840096598

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glasse panna cotta?

Glasse panna cotta contains 230 kcal per 100 g and about 144 kcal per serving (1 serving (62.5 g)).

How much sugar is in Glasse panna cotta?

Glasse panna cotta has 25.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glasse panna cotta healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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