View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Glassa aceto balsamico
Glassa aceto balsamico by Primia provides 230 kcal per 100 g, with 35 g of sugars and 0.6 g of protein. That is 256% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 230 kcal | 194 +18% |
| Total fat | 0 g | 12.8 −100% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 58 g | 16.1 +259% |
| Total sugars | 35 g | 9.8 +256% |
| Protein | 0.6 g | 2.8 −79% |
| Salt | 0.1 g | 5.9 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8030582016887
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Glassa aceto balsamico?
Glassa aceto balsamico contains 230 kcal per 100 g.
How much sugar is in Glassa aceto balsamico?
Glassa aceto balsamico has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glassa aceto balsamico healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 1
a NOVA 1
c More groceries
View all →
NOVA 2
d NOVA 4
c
e
e NOVA 4
c NOVA 3 More from Primia
View all →
a NOVA 1
e NOVA 4
d NOVA 4
d NOVA 4
d NOVA 3
c NOVA 3