Glasnudeln

by Ming Chu 100g in Rice pasta Barcode 4311596616718
Average nutritional quality
Processed food

Glasnudeln by Ming Chu provides 353 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Rice pasta category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 353 kcal 353 kcal 341
Total fat 0.5 g 0.5 g 1% 1.6 −69%
Saturated fat 0.1 g 0.1 g 1% 0.5 −79%
Carbohydrates 86 g 86 g 31% 74 +16%
Total sugars 0.5 g 0.5 g 1.5 −66%
Added sugars 0 g 0 g 0% 0.9 −100%
Protein 0.5 g 0.5 g 1% 7 −93%
Salt 0.1 g 0.1 g 0.2 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Rice pasta products on Foodmetria.

Compared with other rice pasta

Calories lower 38%
Sugars lower 40%
Salt higher 23%
Saturated fat lower 17%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mongobohnenstärke, Erbsenstärke, Wasser, Maisstärke

Palm oil free

Product details

Quantity
100g
Serving size
100g
Sold in
Germany
Barcode
4311596616718

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glasnudeln?

Glasnudeln contains 353 kcal per 100 g and about 353 kcal per serving (100g).

How much sugar is in Glasnudeln?

Glasnudeln has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Glasnudeln healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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