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Glace vanille de Madagascar
Glace vanille de Madagascar by Les Tontons Papas provides 192 kcal per 100 g, with 18.9 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 192 kcal |
| Total fat | 10.1 g |
| Saturated fat | 6.1 g |
| Carbohydrates | 23.3 g |
| Total sugars | 18.9 g |
| Added sugars | 19.1 g |
| Protein | 3.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
LAIT entier fermier & Bio du 47, CRÈME, sucre, glucose déshydraté, dextrose, poudre de LAIT, stabilisateur (épaississants et gélifiants d'origine végétale: gamme de caroube, alginate de sodium, carraghénane, émulsifiant: mono et diglycéride d'acide gras), Perle de Vanille de Madagascar (0,20%) (grains de vanille issus de gousses de vanille Bourbon épuisés, concentré de vanille Bourbon).
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760370150008
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace vanille de Madagascar?
Glace vanille de Madagascar contains 192 kcal per 100 g.
How much sugar is in Glace vanille de Madagascar?
Glace vanille de Madagascar has 18.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Glace vanille de Madagascar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Glace vanille de Madagascar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Glace vanille de Madagascar contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
