Glace pastèque by Los Pistoleros

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Glace pastèque

by Los Pistoleros 120g in Ice creams Barcode 3770008444355
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Glace pastèque by Los Pistoleros provides 93 kcal per 100 g, with 20.8 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 120g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
20.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 93 kcal 232 −60%
Total fat 0.1 g 11.7 −99%
Saturated fat 0.1 g 7.7 −99%
Carbohydrates 23 g 28.1 −18%
Total sugars 20.8 g 22.5 −8%
Added sugars 0 g 16.3 −100%
Dietary fiber 0 g 1.4 −100%
Protein 0 g 3.6 −100%
Salt 0 g 0.3 −92%

Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 3%
Sugars lower 31%
Salt lower 10%
Saturated fat lower 3%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, Purée de Pastèque (60%), Sucre, Glucose, Jus de Citron frais, Emulsifiant (Pectine Amidée, Farine de Graine de Caroube, Gomme de Guar, Dextrose)

Palm oil freeMaybe veganVegetarian

Additives 3

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120g
Sold in
France
Barcode
3770008444355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glace pastèque?

Glace pastèque contains 93 kcal per 100 g.

How much sugar is in Glace pastèque?

Glace pastèque has 20.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Glace pastèque healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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