Glace chocolat

by Fayel 400g Barcode 3770012204235
Not enough data to compute
Ultra-processed food

Glace chocolat by Fayel provides 200 kcal per 100 g, with 18.3 g of sugars and 4.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400g pack. Contains: milk.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
6.8 g · High
Sugars
18.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 200 kcal
Total fat 10.7 g
Saturated fat 6.8 g
Carbohydrates 21.5 g
Total sugars 18.3 g
Added sugars 0 g
Dietary fiber 0 g
Protein 4.5 g
Salt 0 g

Ingredients

Ingrédients Bios: Lait entier. Crème fraîche. Sucre de Canne* Sirop de Glucose déshydraté, 13% de Chocolat (70%). Lait écrémé réhydraté. Stabilisants (gomme de Guar, gomme de Caroube). Emulsifiants (fibre et émulsifiant de Soja). *Bio et Équitable

Palm oil freeNot vegan
Allergens
Milk

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3770012204235

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glace chocolat?

Glace chocolat contains 200 kcal per 100 g.

How much sugar is in Glace chocolat?

Glace chocolat has 18.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Glace chocolat healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Glace chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Glace chocolat contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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