Glace au nougat by Glace de la Ferme

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Glace au nougat

by Glace de la Ferme in Nougat ice cream tubs Barcode 8717524101503
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Glace au nougat by Glace de la Ferme provides 248 kcal per 100 g, with 22.9 g of sugars and 5 g of protein. Its Nutri-Score is D. It is listed in the Nougat ice cream tubs category.

Nutrient levels per 100 g

Fat
12.9 g · Moderate
Saturated fat
5.6 g · High
Sugars
22.9 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 233 +7%
Total fat 12.9 g 11.9 +8%
Saturated fat 5.6 g 5.7
Carbohydrates 28.1 g 27
Total sugars 22.9 g 23.3
Protein 5 g 4.2 +20%
Salt 0.1 g 0.1 −17%

Category average across 73 Nougat ice cream tubs products on Foodmetria.

Compared with other nougat ice cream tubs

Calories higher 27%
Sugars lower 33%
Salt lower 22%
Saturated fat higher 45%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8717524101503

Prices reported by shoppers

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Recipe & label changes

  1. September 26, 2026
    • Calories: 205 → 248
    • Saturated fat: 5.5 → 5.6
    • Sugars: 21.4 → 22.9
    • Protein: 5.2 → 5

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Glace au nougat?

Glace au nougat contains 248 kcal per 100 g.

How much sugar is in Glace au nougat?

Glace au nougat has 22.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glace au nougat healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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