Nutrition report ready

Crème glacée au nougat de Montélimar de chez Chabert & Guillot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Manufacture des Belles Glaces product.

Nutri-Score D NOVA 4

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Crème glacée au nougat de Montélimar de chez Chabert & Guillot

by La Manufacture des Belles Glaces 487,5 g in Nougat ice cream tubs Barcode 3433877510179
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Crème glacée au nougat de Montélimar de chez Chabert & Guillot by La Manufacture des Belles Glaces provides 197 kcal per 100 g, with 26.5 g of sugars and 4.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Nougat ice cream tubs category and comes in a 487,5 g pack. Contains: eggs, milk, nuts.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
26.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 233 −15%
Total fat 7.4 g 11.9 −38%
Saturated fat 3.7 g 5.7 −36%
Carbohydrates 28 g 27
Total sugars 26.5 g 23.3 +14%
Added sugars 23 g 19.2 +20%
Dietary fiber 0.6 g 1.4 −59%
Protein 4.5 g 4.2 +7%
Salt 0.1 g 0.1 −17%

Category average across 74 Nougat ice cream tubs products on Foodmetria.

Compared with other nougat ice cream tubs

Calories lower 16%
Sugars higher 22%
Salt lower 22%
Saturated fat lower 15%
Protein top 36%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LAIT écrémé reconstitué, sucre, CREME de nougat 6,6% (AMANDES émondées grillées, sucre, sirop de glucose, miel, arôme naturel de vanille, albumine d'ŒUF, pain azyme (fécule de pomme de terre, eau, huile d'olive)), CREME fraîche, dextrose, BEURRE, brisures de nougat 2,8% (AMANDES émondées grillées, sucre, sirop de glucose, miel, beurre de cacao, albumine d'ŒUF, pain azyme (fécule de pomme de terre, eau, huile d'olive), arôme naturel de vanille), stabilisants: gomme de guar et farine de caroube, protéines de LAIT.

Palm oil freeNot veganVegetarian
Allergens
EggsMilkNuts
May contain traces
GlutenPeanutsSoybeans

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
487,5 g
Labels & certifications
No artificial flavorsNo coloringsNo preservativesMade in FranceTrimanArtisanGlaces Artisanales de France
Sold in
France
Barcode
3433877510179

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème glacée au nougat de Montélimar de chez Chabert & Guillot?

Crème glacée au nougat de Montélimar de chez Chabert & Guillot contains 197 kcal per 100 g.

How much sugar is in Crème glacée au nougat de Montélimar de chez Chabert & Guillot?

Crème glacée au nougat de Montélimar de chez Chabert & Guillot has 26.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crème glacée au nougat de Montélimar de chez Chabert & Guillot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crème glacée au nougat de Montélimar de chez Chabert & Guillot vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crème glacée au nougat de Montélimar de chez Chabert & Guillot contain?

According to the label data it contains: Eggs, Milk, Nuts. It may also contain traces of gluten, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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